Stainless Nakiri Knife

Designed for precision vegetable work, the Stainless Nakiri is a clean, purposeful knife built for speed, control, and consistency. Its straight-edge blade and tall profile make it ideal for chopping, slicing, and push-cutting through vegetables with ease, allowing full contact with the cutting board on every stroke.

The stainless steel blade offers excellent edge retention while remaining low-maintenance and easy to care for. Its thin, flat grind provides smooth, controlled cuts without wedging, making it a reliable choice for both home cooks and professionals.

The handle is handcrafted from contrasting hardwoods and shaped for balance and comfort. Subtle contours and natural materials give the knife a secure, confident feel in hand while maintaining a refined, understated aesthetic.

Each Farris Edge knife is individually made in our workshop. Small variations in grain, finish, and detail ensure every piece is truly one of a kind.

Details

Handcrafted stainless steel blade
Nakiri profile for vegetable prep and push-cutting
Flat edge for full board contact
Ergonomic hardwood handle
Balanced for precision and comfort

Built for daily use, the Stainless Nakiri delivers clean cuts, thoughtful design, and craftsmanship you can feel every time it’s in your hand.

Free shipping on orders over $200

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